This pico de gallo recipe is fresh, delicious and easy to make Youll need only 5 ingredients to make this classic mexican diptomato, onion, cilantro, jalapeo and lime. Recipe yields about 4 cups (about 8 servings).
1/4 Medium jalapeo or serrano pepper, ribs and seeds removed, finely chopped
0.06 cup Lime juice
0.19 teaspoon Fine sea salt, more to taste
0.38 pound Ripe red tomatoes, chopped
Nutrition value
47
calories per serving
< 1 g Fat2 g Protein7 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
7g
Fiber
5g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
33mg
Iron
2mg
Vitamin A
1805mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
65mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment