Peruvian Ceviche Recipe
Recipe By Kosher Cowboy
This recipe for classic peruvian ceviche is prepared with fresh fish, limes, onions, spicy peppers, and fresh cilantro. Ceviche usually consists of fish that is marinated with lime juice. The acidity of the lime juice actually cooks the fish.
3.7
21 Rating -
Rate
50minstotal
20minsPrep
50m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peruvian Ceviche Recipe
- 1/4 pound Fish filets
- 0.17 Red onion
- 0.17 cup Lime juice
- 0.17 Habanero peppers
- 0.33 sprig Fresh cilantro
- As required Salt to taste
- As required Finely chopped cilantro to garnish
Nutrition
value
value
18
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus16mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kosher Cowboy