Ingredients for Classic Peach And Prune Trifle Recipe
2 Canned Peach Halves
3 Canned Prunes
1/4 cup Peach jelly
2 piece Chocolate cake
0.38 cup Fresh cream
1/4 cup Water
1 tablespoon honey
1/2 Star anise
1/4 teaspoon lemon zest
1/4 teaspoon Lemon juice
1 tablespoon Pistachios
As required For peach jelly
1/4 cup Canned Peach Halves with syrup
2.50 gram Gelatine
1 tablespoon Sugar
1 tablespoon Water
Nutrition value
358
calories per serving
12 g Fat9 g Protein53 g Carbs10 g FiberOther
Current Totals
Fat
12g
Protein
9g
Carbs
53g
Fiber
10g
MacroNutrients
Carbs
53g
Protein
9g
Fiber
10g
Fats
Fat
12g
Vitamins & Minerals
Calcium
213mg
Iron
12mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
263mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment