Classic Patty Melts Recipe
Recipe By Easy Weeknight Recipes
Classic patty melts feature tender, well-seasoned beef patties grilled with two layers of swiss and a topping of rich caramelized onions. They're easy to make, too-perfection on a plate
4.7
13 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Patty Melts Recipe
- 1/4 tablespoon Butter
- 1/4 Large yellow onion, thinly sliced
- 0.03 teaspoon Salt
- 1/4 pound Ground beef
- 1/4 teaspoon Salt
- 0.13 teaspoon Fresh ground black pepper
- 1/4 teaspoon Worcestershire sauce
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Onion powder
- 1/2 tablespoon Butter, softened
- 2 Slices sandwich bread
- 2 Slices swiss cheese
Nutrition
value
value
254
calories per serving
17 g Fat25 g Protein1 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs1g
- Fiber3g
MacroNutrients
- Carbs1g
- Protein25g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium26mg
- Iron4mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus246mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Easy Weeknight Recipes