Classic Patty Melt Recipe
Recipe By Culinary Ginger
A beefy burger that is topped with caramelized onions, melted cheese and served toasted on delicious rye bread.
4.3
10 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Patty Melt Recipe
- 1/4 tablespoon Vegetable oil
- 1/4 tablespoon Unsalted butter
- 1/2 Large yellow onions, peeled and sliced thin
- 0.38 pound Ground beef
- 1/4 tablespoon Worcestershire sauce
- As required Salt and pepper
- 2 Slices swiss cheese
- 2 Slices rye bread
- 1 tablespoon Mayonnaise
Nutrition
value
value
435
calories per serving
28 g Fat36 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat28g
- Protein36g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein36g
- Fiber1g
Fats
- Fat28g
Vitamins & Minerals
- Calcium28mg
- Iron4mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus374mg
- Selenium21mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Ginger