Pastitsio Recipe
Recipe By Betty Crocker
Discover a popular greek casserole made of layers of pasta, lamb, cheeses, a creamy white sauce and a delicate seasoning blend of cinnamon and nutmeg.
4
25 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pastitsio Recipe
- 0.17 cup Uncooked elbow macaroni
- 0.17 Egg white
- 1/25 cup Grated parmesan cheese
- 0.33 tablespoon Milk
- 0.13 pound Ground lamb
- 1/4 cup Cubed peeled eggplant
- 0.17 can Muir glentm organic diced tomatoes, drained
- 0.17 Medium onion, chopped
- 0.08 teaspoon Salt
- 1/25 teaspoon Ground cinnamon
- 1/25 teaspoon Ground nutmeg
- 0.17 Clove garlic, finely chopped
- 0.17 cup Milk
- 0.17 tablespoon Cornstarch
- 0.33 tablespoon Grated parmesan cheese
- 0.17 Egg, beaten
Nutrition
value
value
216
calories per serving
8 g Fat18 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein18g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein18g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium206mg
- Iron2mg
- Vitamin A244mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker