Classic Pasta E Fagioli Recipe

Recipe By Honest Cooking

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Classic Pasta E Fagioli
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Ingredients for Classic Pasta E Fagioli Recipe

  • 0.33 tablespoon Olive oil
  • 2.50 ounce 2, -cannellini beans or great northern beans, rinsed and drained
  • 0.17 cup Low-sodium vegetable stock
  • 1/2 cup Water
  • 0.33 Small tomatoes diced
  • 1/25 cup Diced Onion
  • 0.33 Garlic Clove Minced
  • 0.13 cup Elbow macaroni or any small pasta
  • 1/25 cup A bit more parmesan cheese, grated
  • 0.17 teaspoon Hot pepper flakes
  • 1/25 teaspoon Salt
  • 0.17 teaspoon Black pepper
Nutrition
value
97
calories per serving
6 g Fat4 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    < 1mg
  • Vitamin A
    502mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking