Yes, risotto indeed takes a little time and a little patience to make but the deliciously creamy result of this classic parmesan risotto recipe is worth it.
0.06 dry white wine {such as sauvignon blanc, pinot grigio, or unoaked chardonney
0.13 freshly grated parmesan
1/2 chopped fresh parsley
As required Salt and pepper
Nutrition value
15
calories per serving
< 1 g Fat2 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
2g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
225mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment