Ingredients for Classic Oven Baked Bread Stuffing Recipe
1/20 cup Butter plus more for buttering dish
1/10 Large onion, chopped
0.40 Stalks celery, halved lengthwise and chopped
0.30 Egg
1/5 cup Chicken
As required Salt and freshly ground black pepper
1/20 cup Minced fresh parsley
1/10 teaspoon Minced fresh sage or 1/2 teaspoon dried
1/10 teaspoon Minced fresh thyme or 1/2 teaspoon dried
1/10 teaspoon Minced fresh marjoram or 1/2 teaspoon dried
1/20 inch 1 large loaf french bread, cut into cubes and dried overnight on counter
Nutrition value
86
calories per serving
3 g Fat10 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
10g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
10g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
86mg
Iron
3mg
Vitamin A
521mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
109mg
Selenium
16mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment