No Bake Vegan Cheesecake Recipe

Name: No Bake Vegan Cheesecake Recipe
Total time: 260 min
Yield: 8
Cuisine: American

Recipe By Crowded Kitchen

this classic no bake vegan cheesecake has a buttery graham cracker crust and silky smooth vanilla bean filling. It's surprisingly easy to make and tastes so good, especially topped with fresh berries This recipe is one of our favorite classics and works so well for any occasion.

4.5

12 Rating -

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4hr 20minstotal

20minsPrep

4hr Cook

4hr 20m.total

20m.Prep

4hr Cook

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Ingredients for No Bake Vegan Cheesecake Recipe

1/4 cup Raw, unsalted cashews, soaked in room temp water for 2 3 hours
0.19 cup Vegan cream cheese
0.06 cup Agave or maple syrup
1/25 cup Nondairy vanilla yogurt
1/4 tablespoon Freshly squeezed lemon juice
0.13 tablespoon Lemon zest
0.19 teaspoon Vanilla bean paste or extract
0.03 teaspoon Fine salt
1 ounce Graham crackers
1/2 tablespoon Melted vegan butter
1/4 tablespoon Agave or maple syrup

Nutrition
value

598

calories per serving

37 g Fat13 g Protein53 g Carbs4 g FiberOther

Current Totals

Fat
37g
Protein
13g
Carbs
53g
Fiber
4g

MacroNutrients

Carbs
53g
Protein
13g
Fiber
4g

Fats

Fat
37g

Vitamins & Minerals

Calcium
88mg
Iron
8mg
Vitamin A
356mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
156mg
Manganese
< 1mg
Phosphorus
336mg
Selenium
19mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Crowded Kitchen