Minestrone Soup Recipe

Recipe By Mels Kitchen Cafe

Healthy and flavorful, this classic minestrone soup is chock full of veggies and makes an easy and delicious weeknight dinner

4.9
18 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Minestrone Soup
plan
Bookmark

ingredients serve

Ingredients for Minestrone Soup Recipe

  • 0.13 tablespoon Olive oil
  • 0.06 cup Finely chopped onion
  • 0.09 cup Chopped celery, about 2 3 ribs celery
  • 0.13 cup Chopped carrots, about 2 3 medium carrots
  • 0.19 cup Frozen or fresh chopped green beans
  • 0.13 teaspoon 3 cloves garlic, finely minced garlic powder
  • 0.13 teaspoon Dried basil
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Dried oregano
  • 0.03 teaspoon Black pepper
  • 0.13 can Crushed tomatoes
  • 3/4 cup Chicken or vegetable broth, i use low sodium
  • 0.13 can White beans, rinsed and drained
  • 0.13 cup Small pasta, like shells, ditalini or elbow
  • As required Parmesan cheese, for serving
Nutrition
value
231
calories per serving
7 g Fat29 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    29g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    29g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    1mg
  • Vitamin A
    652mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Mels Kitchen Cafe