Classic Italian Meatloaf - Polpettone Recipe
Recipe By An Italian In My Kitchen
A delicious baked italian meatloaf/polpettone the perfect dinner idea. a moist tasty meatloaf baked with rosemary potatoes, one pan dinner.
4.1
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Classic Italian Meatloaf - Polpettone Recipe
- 1.30 pound Leaner ground beef
- 10.50 ounce Italian sausages
- 1/2 cup Freshly grated parmesan cheese
- 2 Slices bread
- 1/2 teaspoon Oregano
- 1 Egg
- 2 pinch Salt
- 2 dash Pepper
- 3-4 Medium large potatoes
- 1-2 Onions
- 2 sprig Fresh rosemary
- 1-2 teaspoon Oregano
- 1/2 teaspoon Salt
- 2-3 tablespoon Olive oil
Nutrition
value
value
418
calories per serving
22 g Fat29 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein29g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein29g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium156mg
- Iron4mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus350mg
- Selenium21mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Italian In My Kitchen