Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Serious Eats

Maryland-style crab cakes shouldn't be loaded up with an excess of filler. This recipe keeps the focus squarely on the crab.

4.8

10 Rating -

Rate

20minstotal

20m.total

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Ingredients for Maryland Crab Cakes Recipe

1/4 pound Lump blue crabmeat, picked over for shells
0.08 cup Mayonnaise
0.13 cup Panko Bread Crumbs
1/4 Large egg, beaten
1/2 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1 dash Tabasco
0.13 teaspoon Paprika
As required Kosher Salt And Freshly Ground Black Pepper
3/4 tablespoon Vegetable oil and/or unsalted butter, plus more as needed
As required Lemon wedges, for serving

Nutrition
value

279

calories per serving

13 g Fat25 g Protein14 g Carbs1 g FiberOther

Current Totals

Fat
13g
Protein
25g
Carbs
14g
Fiber
1g

MacroNutrients

Carbs
14g
Protein
25g
Fiber
1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
158mg
Iron
2mg
Vitamin A
195mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
4mcg
Vitamin C
8mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
326mg
Selenium
59mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats