Maryland Crab Cakes Recipe
Recipe By Serious Eats
Maryland-style crab cakes shouldn't be loaded up with an excess of filler. This recipe keeps the focus squarely on the crab.
4.8
10 Rating -
Rate
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maryland Crab Cakes Recipe
- 1/4 pound Lump blue crabmeat, picked over for shells
- 0.08 cup Mayonnaise
- 0.13 cup Panko Bread Crumbs
- 1/4 Large egg, beaten
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1 dash Tabasco
- 0.13 teaspoon Paprika
- As required Kosher Salt And Freshly Ground Black Pepper
- 3/4 tablespoon Vegetable oil and/or unsalted butter, plus more as needed
- As required Lemon wedges, for serving
Nutrition
value
value
279
calories per serving
13 g Fat25 g Protein14 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein25g
- Carbs14g
- Fiber1g
MacroNutrients
- Carbs14g
- Protein25g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium158mg
- Iron2mg
- Vitamin A195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B124mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus326mg
- Selenium59mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats