There's nothing canadians love more than a classic macaroni and cheese recipe. The secret to this savoury wonder is in choosing 2-to 3-year-old cheese.
Ingredients for Classic Macaroni and Cheese Recipe
0.38 cup Macaroni pasta
1/25 cup Butter
0.13 Small onion , diced
0.38 sprig Thyme
1/4 Cloves of garlic , minced
0.09 teaspoon Salt
1/25 cup All purpose flour
1/2 cup Milk
0.31 cup Shredded old cheddar , divided
0.13 cup Shredded gruyere
0.13 cup Grated parmesan
1/4 teaspoon Dijon mustard
Nutrition value
409
calories per serving
19 g Fat28 g Protein28 g Carbs2 g FiberOther
Current Totals
Fat
19g
Protein
28g
Carbs
28g
Fiber
2g
MacroNutrients
Carbs
28g
Protein
28g
Fiber
2g
Fats
Fat
19g
Vitamins & Minerals
Calcium
824mg
Iron
2mg
Vitamin A
262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
590mg
Selenium
24mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment