Classic Lobster Bisque Recipe

Recipe By Slurrp

Classic Lobster Bisque is a rich and creamy soup made with fresh lobster meat, aromatic vegetables, and a flavorful broth. This elegant dish is a favorite among seafood lovers and is perfect for special occasions or a fancy dinner party. The bisque is made by sautéing onions, carrots, and celery, then adding lobster shells to create a flavorful base. The mixture is simmered with herbs, spices, and tomato paste before being strained and blended with cream. Finally, the soup is garnished with chunks of tender lobster meat and served hot.

4.2
20 Rating -
Rate
1hr 45minstotal
45minsPrep
1hr Cook
1hr 45m.total
45m.Prep
1hr Cook
Classic Lobster Bisque
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ingredients serve

Ingredients for Classic Lobster Bisque Recipe

  • 0.33 Lobsters, Cooked And Meat Removed
  • 0.67 tablespoon Butter
  • 0.17 Onion, Diced
  • 0.33 Carrots, Diced
  • 0.33 Celery Stalks, Diced
  • as per your need Lobster Shells From The Cooked Lobsters
  • 0.33 tablespoon Tomato Paste
  • 0.17 teaspoon Dried Thyme
  • 0.17 Bay Leaf
  • 0.67 cup Seafood Or Vegetable Broth
  • 0.17 cup Heavy Cream
  • As required Salt And Pepper To Taste

Directions: Classic Lobster Bisque Recipe

Cooking Directions

  • STEP 1.In a large pot, melt butter and sauté onions, carrots, and celery until softened.
  • STEP 2.Add lobster shells and cook for a few minutes to release their flavors.
  • STEP 3.Stir in tomato paste, herbs, spices, and broth. Simmer for about 30 minutes.
  • STEP 4.Remove the pot from heat and strain the mixture, discarding the solids.
  • STEP 5.Return the strained liquid to the pot and stir in heavy cream. Simmer for another 10 minutes.
  • STEP 6.Season with salt and pepper to taste. Serve hot, garnished with chunks of lobster meat.

Cooking Tips

  • To extract maximum flavor from the lobster shells, crush them slightly before adding to the pot.
  • For a smoother bisque, use an immersion blender to puree the soup after adding the cream.
  • Garnish the bisque with fresh herbs like parsley or chives for added freshness and visual appeal.

Storage and Serving

  • Leftover bisque can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop, stirring occasionally to prevent scorching.
  • Serve the bisque as an appetizer or main course, accompanied by crusty bread or oyster crackers.
Nutrition
value
47
calories per serving
< 1 g Fat2 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    2mg
  • Vitamin A
    128mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    1mg
  • Phosphorus
    34mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp