Classic Lasagna From Seasons Recipe

Name: Classic Lasagna From Seasons Recipe
Total time: 150 min
Yield: 12
Cuisine: Italian

Recipe By Hy-Vee

For single-serve dinners that reheat quickly, freeze baked lasagna in individual microwavable containers. Chef's tip: go lighter and replace sausage with ground chicken or ground turkey sausage.

4.1

14 Rating -

Rate

Non Vegdiet

2hr 30minstotal

45minsPrep

1hr 45minsCook

2hr 30m.total

45m.Prep

1hr 45m.Cook

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Ingredients for Classic Lasagna From Seasons Recipe

1 Hy vee lasagna noodles
0.08 pound Hy vee ground fresh mild italian pork sausage
1/25 C. of hy vee short cuts chopped white onions
0.08 can Hy vee crushed tomatoes in puree
0.17 can Hy vee tomato paste
0.17 C. of water
1/25 C. of chopped fresh parsley, divided
0.17 Cloves garlic, minced
0.17 teaspoon Hy vee dried basil
0.13 teaspoon Hy vee salt
0.08 teaspoon Hy vee dried oregano
1/50 teaspoon Dried rosemary
1/50 teaspoon Hy vee black pepper
1/50 teaspoon Hy vee crushed red pepper flakes
0.17 Hy vee large eggs
0.08 part Container hy vee skim ricotta cheese
0.06 C. of soiree grated parmesan cheese
0.17 Pkg hy vee shredded mozzarella cheese

Nutrition
value

calories per serving

4 g Fat7 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
7g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
7g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
26mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee