Classic for Lasagna Recipe
Recipe By Chatelaine
The original recipe for lasagna from bologna, italy, is a glorious layering of noodles, creamy bechamel sauce and slow-cooked meat ragu. Try our take.
4.3
24 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr 20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic for Lasagna Recipe
- 1.13 Oven ready lasagna noodles , divided
- 0.56 cup Bolognese meat sauce , divided
- 59.38 gram Container ricotta
- 0.38 cup Shredded mozzarella
- 0.13 cup Grated parmesan
- 0.38 tablespoon Butter
- 0.38 tablespoon All purpose flour
- 1/4 cup Milk
- 0.03 teaspoon Salt
- 1/100 teaspoon Nutmeg
Nutrition
value
value
140
calories per serving
5 g Fat10 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein10g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium231mg
- Iron1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine