Classic Lasagna Recipe

Recipe By EatingWell

Here's an old-fashioned meat-and-cheese lasagna made lighter. Whole-wheat lasagna noodles taste great in this recipe, plus they help boost the fiber to 9 grams, which is more than a third of the recommended daily intake and especially good news for a healthy heart.

4.2
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
Classic Lasagna
plan
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ingredients serve

Ingredients for Classic Lasagna Recipe

  • As required Meat sauce
  • 0.06 tablespoon Extra virgin olive oil
  • 1/2 ounce Hot or sweet italian turkey sausage, casings removed
  • 1/4 Onions, finely chopped
  • 0.13 Carrot, finely chopped
  • 1.50 ounce Mushrooms, wiped clean and chopped
  • 1/4 Cloves Garlic, Minced
  • 1/100 teaspoon Salt
  • 0.03 cup Dry red wine
  • NaN As required Freshly ground pepper, to taste
  • 3.50 ounce 2 cans plum tomatoes, drained and chopped
  • 0.06 cup Sun dried tomatoes, , slivered
  • 0.13 teaspoon Dried oregano
  • 0.13 teaspoon Dried Basil
  • 0.13 teaspoon Dried Thyme
  • 0.03 teaspoon Crushed red pepper, or to taste
  • 1.50 Whole wheat lasagna noodles
  • 1/4 cup Nonfat ricotta cheese
  • 1/100 teaspoon Salt
  • As required Ground nutmeg, to taste
  • 0.13 cup Shredded part skim mozzarella
  • 0.06 cup Freshly Grated Parmesan Cheese
Nutrition
value
214
calories per serving
9 g Fat15 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    2mg
  • Vitamin A
    1256mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    245mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell