Classic Lasagna Recipe
Recipe By Taste Of Home
A definite crowd-pleaser, this classic lasagna is thick, rich and meaty with lots of cheesejust the way I like it. Even though my parents were Hungarian, I have a weakness for savory Italian foods like this. Suzanne Barker, Bellingham, Washington.
3.8
24 Rating -
Rate
Non Vegdiet
50minstotal
55minsPrep
55minsCook
50m.total
55m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Lasagna Recipe
- 1/25 pound Bulk Italian Sausage
- 1/25 pound Ground Beef
- 0.13 cup Chopped Onion
- 0.08 cup Chopped carrot
- 1/50 teaspoon Crushed Red Pepper Flakes
- 1/4 Garlic Cloves, Minced
- 0.17 can Diced Tomatoes, Undrained
- 0.17 tablespoon Tomato paste
- 0.08 teaspoon Each sugar, dried oregano and basil
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper, Divided
- 0.17 Cartons ricotta cheese
- 0.06 cup Grated Parmesan Cheese, Divided
- 0.08 Large egg
- 0.03 cup Minced Fresh Parsley
- 0.08 Package lasagna noodles, cooked, rinsed and drained
- 0.17 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
188
calories per serving
9 g Fat17 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein17g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein17g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium230mg
- Iron2mg
- Vitamin A611mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus226mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home