Classic Korean Bibimbap Recipe

Recipe By The Spruce Eats

Use this recipe to make arguably the best known korean dish around the world: bibimbap. What makes this meal stand out? Not only is it a korean classic, but it's also delicious, gorgeous on the plate, and easily tweaked for different palates and spice levels. That means if you're a typical american or westerner who can't handle foods that are extremely spicy, homemade bibimbap is the dish for you since you can easily lower the spice load. The bottom line is that if you're a true fan of korean cuisine, you should know how to make this dish, or at least try it. Bibimbap is to korean cuisine what apple pie is to american cuisine. To eat, add a small amount of oil and desired amount of gochujang to your finished bowl and mix everything together with a spoon.

4.3
19 Rating -
Rate
Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Classic Korean Bibimbap
plan
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ingredients serve

Ingredients for Classic Korean Bibimbap Recipe

  • 1/2 cup Medium grain korean rice
  • 1/4 Large Cucumber
  • 0.38 cup Spinach
  • 1/2 tablespoon Sesame oil
  • 1/2 teaspoon Salt
  • dash Dash of sesame seeds
  • 0.38 cup Bean Sprouts
  • 1/2 Carrots
  • 1 Shiitake mushrooms
  • 1/4 Zucchini
Nutrition
value
504
calories per serving
6 g Fat16 g Protein93 g Carbs12 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    16g
  • Carbs
    93g
  • Fiber
    12g

MacroNutrients

  • Carbs
    93g
  • Protein
    16g
  • Fiber
    12g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    227mg
  • Iron
    10mg
  • Vitamin A
    2725mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    159mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    72mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    192mg
  • Manganese
    2mg
  • Phosphorus
    361mg
  • Selenium
    4mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats