With a zesty homemade dressing, rotini pasta, fresh vegetables and mozzarella, this classic italian pasta salad is a guaranteed hit at any summer potluck or picnic Not only is it packed with flavor but it comes together quickly and easily too
Ingredients for Classic Italian Pasta Salad Recipe
1/10 pound Tricolor rotini pasta
1/10 pint Cherry tomatoes halved
0.80 ounce Fresh mini mozzarella balls
1/20 cup Sliced Olives
1/20 cup Chopped pepperoncinis
1/10 cup Mini pepperonis
1/20 Red Onion, Diced
1/20 cup Shredded Parmesan Cheese
0.07 cup Extra virgin olive oil
0.03 cup Red wine vinegar
1/10 tablespoon Italian Seasoning
1/10 teaspoon Sugar
1/20 teaspoon Garlic powder
1/20 teaspoon Salt
pinch Pinch Of Red Pepper Flakes
As required Pepper, to taste
Nutrition value
337
calories per serving
20 g Fat9 g Protein47 g Carbs2 g FiberOther
Current Totals
Fat
20g
Protein
9g
Carbs
47g
Fiber
2g
MacroNutrients
Carbs
47g
Protein
9g
Fiber
2g
Fats
Fat
20g
Vitamins & Minerals
Calcium
75mg
Iron
1mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment