Classic Italian Meatballs Recipe

Recipe By Tasting Table

The ultimate italian meatball recipe.

4
29 Rating -
Rate
Non Vegdiet
1hr 31minstotal
30minsPrep
1hr 1minsCook
1hr 31m.total
30m.Prep
1hr 1m.Cook
Classic Italian Meatballs
plan
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ingredients serve

Ingredients for Classic Italian Meatballs Recipe

  • As required For the meatballs
  • 1.67 ounce Ground pork
  • 0.83 ounce Ground chuck
  • 0.83 ounce Ground veal
  • 0.33 ounce Pancetta, finely chopped
  • 1/25 cup Lard
  • 0.17 cup Fine white bread crumbs
  • 1/2 tablespoon Finely chopped flat leaf parsley
  • 0.33 tablespoon Finely chopped fresh oregano
  • 0.92 teaspoon Toasted fennel seeds, ground
  • 0.92 teaspoon Kosher salt
  • 0.17 teaspoon Crushed red pepper flakes
  • 1/25 teaspoon Ground allspice
  • 0.08 cup Whole milk ricotta
  • 0.33 tablespoon Whole milk
  • 0.33 Large eggs, beaten
  • As required Olive oil, for greasing
  • As required For the sauce
  • 0.33 tablespoon Olive oil
  • 0.17 cup Yellow onion, finely diced
  • 0.08 cup Dry red wine
  • 4.67 ounce One can crushed tomatoes
  • 0.17 cup Water
  • As required Kosher salt, to taste
  • As required Finely grated grana padano, for serving
Nutrition
value
401
calories per serving
21 g Fat20 g Protein31 g Carbs9 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    20g
  • Carbs
    31g
  • Fiber
    9g

MacroNutrients

  • Carbs
    31g
  • Protein
    20g
  • Fiber
    9g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    256mg
  • Iron
    6mg
  • Vitamin A
    1568mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    243mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tasting Table