Classic Italian-American Stuffed Shells With Ricotta And Spinach Recipe
Recipe By Serious Eats
Italian-american stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese. It's comfort food at its best.
4.8
29 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Italian-American Stuffed Shells With Ricotta And Spinach Recipe
- 1.50 ounce Dry jumbo pasta shells
- As required Kosher salt
- As required Extra virgin olive oil, for drizzling and greasing the baking dish
- 2.50 ounce Tender fresh greens, such as arugula, spinach, or a combination
- 1/4 pound Good quality ricotta, such as calabro or from a local italian dairy
- 3 ounce Fresh or low moisture mozzarella, shredded, divided
- 1/2 ounce Grated parmigiano reggiano cheese, divided
- 1/4 Medium clove garlic, minced
- pinch Pinch freshly grated nutmeg
- As required Freshly ground black pepper
Nutrition
value
value
219
calories per serving
4 g Fat13 g Protein45 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein13g
- Carbs45g
- Fiber4g
MacroNutrients
- Carbs45g
- Protein13g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium218mg
- Iron2mg
- Vitamin A950mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus183mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats