Classic Irish Stew With Lamb Recipe
Recipe By The Spruce Eats
Yukon gold, red skinned, and round white potatoes are all good choices for this tasty lamb stew. This is a tasty stew for an everyday meal, and it makes a great choice for st. Patrick's day events. Serve with crusty rolls or soda bread and a tossed salad for a delicious family meal.
4.3
11 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Irish Stew With Lamb Recipe
- 1/4 tablespoon Extra virgin olive oil
- 0.38-1/2 pound Lamb shoulder
- 1/2-3/4 Medium onions
- 1/4 teaspoon Dried leaf thyme
- 0.38 cup Carrots
- 1/4 Large bay leaf
- 3/4 cup Chicken Stock
- 0.38 pound Potatoes
- As required Salt
- As required Freshly ground black pepper
Nutrition
value
value
610
calories per serving
26 g Fat53 g Protein37 g Carbs7 g FiberOther
Current Totals
- Fat26g
- Protein53g
- Carbs37g
- Fiber7g
MacroNutrients
- Carbs37g
- Protein53g
- Fiber7g
Fats
- Fat26g
Vitamins & Minerals
- Calcium115mg
- Iron7mg
- Vitamin A1527mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B122mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus534mg
- Selenium27mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats