Irish Stew Recipe
Recipe By Errens Kitchen
This delicious recipe is a one-pot dish that uses a cheaper cut of lamb, which means youll skimp on price but not on flavor.
3.7
11 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Irish Stew Recipe
- 1/4 tablespoon Olive oil
- 1.75 ounce Bacon chopped
- 1/4 pound Stewing lamb cubed
- 1/2 Medium onions sliced
- 1/2 Cloves garlic chopped
- 3/4 Stalks of celery sliced
- 1 Carrots sliced into chunks
- 1/2 Bay leaves
- bunch Small bunch fresh parsley chopped
- 0.13 cup Pearl barley
- 3.88 cup Lamb or chicken stock
- 1.50 Medium potatoes cut into cubes
Nutrition
value
value
1035
calories per serving
30 g Fat113 g Protein65 g Carbs14 g FiberOther
Current Totals
- Fat30g
- Protein113g
- Carbs65g
- Fiber14g
MacroNutrients
- Carbs65g
- Protein113g
- Fiber14g
Fats
- Fat30g
Vitamins & Minerals
- Calcium178mg
- Iron12mg
- Vitamin A2563mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B128mcg
- Vitamin C88mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium237mg
- Manganese2mg
- Phosphorus1078mg
- Selenium49mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen