Classic Green Goddess Dressing Recipe
Recipe By Serious Eats
A classic west coast dressing and dip, it was one of the most popular dressing in the country up until ranch took over in the late 80's. Flavored with plenty of herbs and anchovies, and highly seasoned, it lies somewhere between a classic caesar and ranch, with the best elements of both.
5
27 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Green Goddess Dressing Recipe
- 1 Egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon Juice from 1 lemon
- 1/4 cup Water
- 2 filets Whole anchovy
- 2 Medium cloves minced garlic
- 2 cup Neutral oil such as vegetable or canola
- 1/2 cup Picked fresh tarragon leaves
- 1/4 cup Picked fresh chervil leaves
- 2 teaspoon Worcestershire sauce
- 1 teaspoon Hot sauce, such as franks
- 1.50 cup Strained greek style yogurt or sour cream
- 1/4 cup Finely sliced chives
Nutrition
value
value
4725
calories per serving
437 g Fat84 g Protein124 g Carbs13 g FiberOther
Current Totals
- Fat437g
- Protein84g
- Carbs124g
- Fiber13g
MacroNutrients
- Carbs124g
- Protein84g
- Fiber13g
Fats
- Fat437g
Vitamins & Minerals
- Calcium2000mg
- Iron44mg
- Vitamin A671mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B311mg
- Vitamin B6113mg
- Vitamin B92534mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E137mg
- Copper< 1mcg
- Magnesium594mg
- Manganese10mg
- Phosphorus1303mg
- Selenium187mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats