This fried chicken recipe makes enough for about 8 people. For best results, fry the chicken breasts separately at a slightly lower temperature, around 325 f to 330 f. Keep pieces of chicken warm in a 200 f oven while you fry subsequent batches.
Ingredients for Classic Crispy Fried Chicken Recipe
1/4 cup All purpose flour
0.13 teaspoon Salt
0.06 teaspoon Ground black pepper
0.13 cup Milk
As required Vegetable Shortening
0.13 tablespoon Bacon drippings
Nutrition value
35
calories per serving
2 g Fat1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
1g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
39mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment