French Salad Recipe
Recipe By Betty Crocker
Voil Make this colorful dinner salad in minutes. What could be easier?
4.5
29 Rating -
Rate
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for French Salad Recipe
- 0.67 cup Mixed salad greens
- 1/2 cup Sliced, cooked new red potatoes, unpeeled
- 1/2 cup Cooked cut green beans
- 1/2 Hard cooked eggs, quartered
- 0.33 Medium tomatoes, cut into wedges
- 0.17 can Tuna or 1 can chicken, drained, flaked
- 0.08 cup Pitted ripe olives
- 0.06 cup Betty crockertm bac~os bacon flavor bits or chips
- 0.17 cup Olive oil vinaigrette dressing
Nutrition
value
value
493
calories per serving
45 g Fat5 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat45g
- Protein5g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber3g
Fats
- Fat45g
Vitamins & Minerals
- Calcium59mg
- Iron4mg
- Vitamin A450mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker