The secret to this bistro favorite is the long, slow cooking of onions to allow their natural sugars to caramelize. Use aged gruyre to get the traditional bubbling crust of cheese; it's smooth and melts easily.
0.83 Medium yellow onions, thinly sliced and separated into rings
0.33 tablespoon Dry sherry
1 C. of beef stock
1/25 teaspoon Hy vee dried thyme
1/4 teaspoon 1 hy vee salt
1/25-0.08 teaspoon Hy vee black pepper
2 Slices hy vee baking stone french baguette bread
0.33 C. of shredded gruyere cheese
As required Fresh thyme, for garnish
Nutrition value
112
calories per serving
5 g Fat2 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
2g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
2g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
31mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment