Classic French Onion Soup Recipe

Recipe By Hy-Vee

The secret to this bistro favorite is the long, slow cooking of onions to allow their natural sugars to caramelize. Use aged gruyre to get the traditional bubbling crust of cheese; it's smooth and melts easily.

4.3
19 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Classic French Onion Soup
plan
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ingredients serve

Ingredients for Classic French Onion Soup Recipe

  • 0.33 tablespoon Hy vee butter
  • 0.33 tablespoon Hy vee select olive oil
  • 0.83 Medium yellow onions, thinly sliced and separated into rings
  • 0.33 tablespoon Dry sherry
  • 1 C. of beef stock
  • 1/25 teaspoon Hy vee dried thyme
  • 1/4 teaspoon 1 hy vee salt
  • 1/25-0.08 teaspoon Hy vee black pepper
  • 2 Slices hy vee baking stone french baguette bread
  • 0.33 C. of shredded gruyere cheese
  • As required Fresh thyme, for garnish
Nutrition
value
112
calories per serving
5 g Fat2 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee