Classic French Onion Soup Recipe
Recipe By Hy-Vee
The secret to this bistro favorite is the long, slow cooking of onions to allow their natural sugars to caramelize. Use aged gruyre to get the traditional bubbling crust of cheese; it's smooth and melts easily.
4.3
19 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic French Onion Soup Recipe
- 0.33 tablespoon Hy vee butter
- 0.33 tablespoon Hy vee select olive oil
- 0.83 Medium yellow onions, thinly sliced and separated into rings
- 0.33 tablespoon Dry sherry
- 1 C. of beef stock
- 1/25 teaspoon Hy vee dried thyme
- 1/4 teaspoon 1 hy vee salt
- 1/25-0.08 teaspoon Hy vee black pepper
- 2 Slices hy vee baking stone french baguette bread
- 0.33 C. of shredded gruyere cheese
- As required Fresh thyme, for garnish
Nutrition
value
value
112
calories per serving
5 g Fat2 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein2g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee