Classic French Coquilles Saint-Jacques Recipe

Recipe By Slurrp

Coquilles Saint-Jacques is a classic French dish made with scallops, mushrooms, and a creamy white wine sauce. The scallops are seared to perfection and then combined with sautéed mushrooms in a rich and flavorful sauce. This dish is elegant and delicious, perfect for a special occasion or a fancy dinner party.

4.2
19 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Classic French Coquilles Saint-Jacques
plan
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ingredients serve

Ingredients for Classic French Coquilles Saint-Jacques Recipe

  • 0.17 pound Scallops
  • 0.33 tablespoon Butter
  • 1.33 ounce Mushrooms, Sliced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.08 cup White Wine
  • 0.17 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley For Garnish

Directions: Classic French Coquilles Saint-jacques Recipe

Cooking Directions

  • STEP 1.In a large skillet, melt butter over medium heat. Add the scallops and cook until golden brown on both sides.
  • STEP 2.Remove the scallops from the skillet and set aside. In the same skillet, add the mushrooms and cook until they release their moisture and become tender.
  • STEP 3.Add the garlic and cook for another minute. Pour in the white wine and let it simmer for a few minutes to reduce slightly.
  • STEP 4.Stir in the heavy cream and season with salt and pepper. Cook for a few more minutes until the sauce thickens.
  • STEP 5.Return the scallops to the skillet and cook for an additional 2-3 minutes, until they are heated through.
  • STEP 6.Serve the Coquilles Saint-Jacques hot, garnished with fresh parsley. Enjoy!

Cooking Tips

  • Make sure to pat the scallops dry before cooking to ensure a nice sear.
  • Do not overcook the scallops, as they can become tough and rubbery.
  • Feel free to add some grated Parmesan cheese to the sauce for extra flavor.
  • Serve the Coquilles Saint-Jacques with crusty bread or over a bed of cooked rice or pasta.

Storage and Serving

  • Coquilles Saint-Jacques is best served immediately after cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a skillet over low heat, adding a splash of cream or white wine to revive the sauce if needed.
Nutrition
value
86
calories per serving
2 g Fat4 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    1mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp