Classic Fish Cakes Recipe
Recipe By The Daring Gourmet
Delightfully crispy on the outside, tender, moist and flaky on the inside, this classic fish cakes recipe is bound to be a hit
4.9
21 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Fish Cakes Recipe
- 1/2 Large potatoes, diced, boiled and drained
- 1/4 pound White fleshed fish, cooked
- 1/4 Large egg
- 3/4 tablespoon Sour cream
- 1/2 tablespoon Butter, Softened
- 1/2 Green Onions, Sliced
- 3/4 tablespoon Chopped Fresh Parsley
- 1/4 teaspoon Sea salt
- 0.06 teaspoon Freshly ground black pepper
- 0.13 teaspoon Dry ground mustard
- As required Panko breadcrumbs, for coating
- As required Oil For Frying
- As required Homemade tartar sauce
Nutrition
value
value
113
calories per serving
2 g Fat5 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein5g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Daring Gourmet