Classic English Mint Sauce Recipe

Recipe By Slurrp

Classic English Mint Sauce is a tangy and refreshing condiment that pairs perfectly with lamb dishes. Made with fresh mint leaves, vinegar, sugar, and a pinch of salt, this sauce adds a burst of flavor to your meal. The mint leaves are finely chopped and mixed with the other ingredients to create a smooth and vibrant sauce. Serve it alongside roasted lamb or use it as a marinade for grilled lamb chops. This traditional sauce is a must-have for any lamb lover.

4.2
14 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Classic English Mint Sauce
plan
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ingredients serve

Ingredients for Classic English Mint Sauce Recipe

  • 1/2 cup Fresh Mint Leaves, Finely Chopped
  • 0.13 cup White Vinegar
  • 1 tablespoon Sugar
  • pinch Pinch Of Salt

Directions: Classic English Mint Sauce Recipe

Cooking Directions

  • STEP 1.Finely chop the fresh mint leaves.
  • STEP 2.In a small bowl, combine the chopped mint leaves, vinegar, sugar, and salt.
  • STEP 3.Stir well until the sugar is dissolved and the ingredients are well combined.
  • STEP 4.Cover the bowl and let the sauce sit for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve the mint sauce alongside roasted lamb or use it as a marinade for grilled lamb chops.

Storage and Serving

  • Store the mint sauce in an airtight container in the refrigerator.
  • It can be stored for up to 1 week.
  • Serve the sauce chilled or at room temperature.
Nutrition
value
141
calories per serving
2 g Fat7 g Protein12 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    9g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    312mg
  • Iron
    13mg
  • Vitamin A
    6903mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    161mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    169mg
  • Manganese
    2mg
  • Phosphorus
    105mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp