Classic Empanadas Recipe
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These classic empanadas are ubiquitous all over argentina. Filled with minced beef, hard-boiled egg, green olives, and potatoes, they make a filling snack or packed lunch treat.
3.5
16 Rating -
Rate
Non Vegdiet
1hr 35minstotal
35minsPrep
40minsCook
1hr 35m.total
35m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Empanadas Recipe
- 2 Potatoes
- 1 tablespoon Butter
- 2 Onion, chopped
- 3 Spring onions, chopped
- 1 Red bell pepper, chopped
- 1 pound Ground Beef
- 1 teaspoon Paprika
- 1/2 teaspoon Cayenne pepper
- As required Salt
- 3/4 cup Green olives, pitted and chopped
- 2 Hard-boiled eggs, chopped
- 1 tablespoon Olive oil
- 24 Empanada pastry rounds
Nutrition
value
value
1657
calories per serving
92 g Fat128 g Protein85 g Carbs38 g FiberOther
Current Totals
- Fat92g
- Protein128g
- Carbs85g
- Fiber38g
MacroNutrients
- Carbs85g
- Protein128g
- Fiber38g
Fats
- Fat92g
Vitamins & Minerals
- Calcium556mg
- Iron31mg
- Vitamin A2907mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B332mg
- Vitamin B64mg
- Vitamin B9664mcg
- Vitamin B120mcg
- Vitamin C428mg
- Vitamin E12mg
- Copper2mcg
- Magnesium496mg
- Manganese2mg
- Phosphorus1514mg
- Selenium113mcg
- Zinc29mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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