Classic Eggs Benedict Recipe

Recipe By Self Proclaimed Foodie

Eggs benedict with blender hollandaise sauce, perfectly poached eggs, and savory ham is easy to make at home for your family or when feeding a crowd.

4.7
28 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Classic Eggs Benedict
plan
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ingredients serve

Ingredients for Classic Eggs Benedict Recipe

  • 3/4 Very large egg yolks
  • 0.06 teaspoon Dijon mustard
  • 1/4 tablespoon Lemon juice
  • 0.13 teaspoon Hot pepper sauce
  • 0.13 cup Unsalted butter
  • As required Kosher salt to taste
  • 2 Poached eggs
  • 2 English muffins
  • 2 ounce Canadian bacon
Nutrition
value
257
calories per serving
14 g Fat31 g Protein1 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    31g
  • Carbs
    1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    1g
  • Protein
    31g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    3mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    411mg
  • Selenium
    79mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Self Proclaimed Foodie