Name: Deviled Eggs Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Classic deviled eggs are a favorite appetizer for parties and holiday celebrations. This traditional deviled egg recipe is simple & perfect

How to make Deviled Eggs Recipe

Alyssa Rivers

Crawler

American

<p>Classic deviled eggs are a favorite appetizer for parties and holiday celebrations. This traditional deviled egg recipe is simple & perfect</p>

Eggetarian

Large eggs

Mayonnaise

Dijon mustard

Kosher salt

Paprika To Sprinkle On At The End

step 1

Arrange eggs in a single layer in a pot. Cover with at least an additional inch of cold water. Turn heat on high and heat, uncovered, until the water starts to boil. Cover and remove from heat. Allow to sit in covered pot for 15 minutes. Drain off hot water and immediately submerge eggs into ice water. Ensure theres enough ice so that it doesnt all melt. Allow to sit in ice water for at least 15 minutes.

step 2

Cook on low pressure with eggs on rack and 1 cup of water in pot for 6 minutes, allow to sit in instant pot for 6 additional minutes, then transfer to ice bath for at least 6 minutes.

step 3

Carefully peel eggs and rinse. Cut in half lengthwise. Transfer yolks to a separate bowl.

step 4

Add mayonnaise, dijon mustard, and salt to yolks. Mash well with fork until smooth and creamy. Continue to add additional mayonnaise, if needed, to create a very creamy texture very similar to a buttercream frosting.

step 5

Fill egg whites with egg yolk mixture either by spooning it in or piping it in with a wide star tip. Sprinkle with paprika before serving.

step 6

The Recipe Critic

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Deviled Eggs Recipe

ingredients serve

Ingredients for Deviled Eggs Recipe