Classic Country Captain Chicken Stew is a hearty and flavorful dish that originated in the southern United States. This stew features tender chicken pieces cooked in a rich tomato-based sauce with aromatic spices like curry powder, cumin, and paprika. The addition of bell peppers, onions, and raisins adds a sweet and savory element to the stew. Serve this comforting dish over steamed rice or with crusty bread for a satisfying meal.