Classic Country Captain Chicken Stew Recipe

Recipe By Slurrp

Classic Country Captain Chicken Stew is a hearty and flavorful dish that originated in the southern United States. This stew features tender chicken pieces cooked in a rich tomato-based sauce with aromatic spices like curry powder, cumin, and paprika. The addition of bell peppers, onions, and raisins adds a sweet and savory element to the stew. Serve this comforting dish over steamed rice or with crusty bread for a satisfying meal.

4.5
17 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Classic Country Captain Chicken Stew
plan
Bookmark

ingredients serve

Ingredients for Classic Country Captain Chicken Stew Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/4 Bell Pepper, Diced
  • 0.38 pound Chicken Pieces
  • 1/2 tablespoon Curry Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 can Diced Tomatoes
  • 1/4 cup Chicken Broth
  • 0.13 cup Raisins
  • 1/2 Bay Leaves
  • As required Salt And Pepper To Taste
  • as per your need Fresh Cilantro Or Parsley For Garnish

Directions: Classic Country Captain Chicken Stew Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and sauté onions and bell peppers until softened.
  • STEP 2.Add chicken pieces to the pot and cook until browned on all sides.
  • STEP 3.Stir in curry powder, cumin, paprika, and garlic, and cook for another minute.
  • STEP 4.Add diced tomatoes, chicken broth, raisins, and bay leaves to the pot. Bring to a simmer and let cook for 30 minutes, or until chicken is cooked through and tender.
  • STEP 5.Season with salt and pepper to taste. Serve the stew over steamed rice or with crusty bread.
  • STEP 6.Garnish with fresh cilantro or parsley, if desired.

Cooking Tips

  • For extra flavor, marinate the chicken in the curry powder and spices for a few hours before cooking.
  • If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the pot during the last few minutes of cooking.
  • This stew can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the stew in a pot and gently warm it over medium heat until heated through.
  • Serve the stew over steamed rice or with crusty bread for a complete meal.
Nutrition
value
211
calories per serving
13 g Fat14 g Protein7 g Carbs8 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    14g
  • Carbs
    7g
  • Fiber
    8g

MacroNutrients

  • Carbs
    7g
  • Protein
    14g
  • Fiber
    8g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    3mg
  • Vitamin A
    1174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    114mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    2mg
  • Phosphorus
    193mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp