Classic Cottage Pie With Cheesy Bacon Mash Recipe

Recipe By Slurrp

Classic Cottage Pie with Cheesy Bacon Mash is a comforting and hearty dish that is perfect for a cozy dinner. This recipe features a flavorful ground beef filling, topped with a creamy and cheesy mashed potato layer that is studded with crispy bacon. The combination of savory beef, creamy potatoes, and smoky bacon creates a delicious and satisfying meal. Serve this cottage pie with a side of vegetables for a complete and satisfying dinner.

4.3
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
Classic Cottage Pie With Cheesy Bacon Mash
plan
Bookmark

ingredients serve

Ingredients for Classic Cottage Pie With Cheesy Bacon Mash Recipe

  • 0.17 tablespoon Oil
  • 0.17 Onion, Diced
  • 0.33 Carrots, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 pound Ground Beef
  • 0.33 tablespoon Tomato Paste
  • 0.17 tablespoon Worcestershire Sauce
  • 0.17 cup Beef Broth
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried Rosemary
  • As required Salt And Pepper To Taste
  • 0.67 Large Potatoes, Peeled And Diced
  • 0.67 tablespoon Butter
  • 0.08 cup Milk
  • 0.17 cup Grated Cheddar Cheese
  • 1 Slices Bacon, Cooked And Crumbled

Directions: Classic Cottage Pie With Cheesy Bacon Mash Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, heat oil over medium heat. Add onions, carrots, and garlic, and cook until softened.
  • STEP 3.Add ground beef to the skillet and cook until browned. Drain any excess fat.
  • STEP 4.Stir in tomato paste, Worcestershire sauce, beef broth, and seasonings. Simmer for 10 minutes.
  • STEP 5.Meanwhile, cook the potatoes in a large pot of salted boiling water until tender. Drain and return to the pot.
  • STEP 6.Mash the potatoes with butter, milk, and grated cheese until smooth and creamy. Stir in cooked bacon.
  • STEP 7.Transfer the beef mixture to a baking dish. Spread the mashed potato mixture evenly over the top.
  • STEP 8.Bake for 25-30 minutes, or until the top is golden and the filling is bubbling.
  • STEP 9.Allow the cottage pie to cool for a few minutes before serving. Serve with a side of vegetables.

Cooking Tips

  • For extra flavor, you can add a splash of red wine to the beef mixture.
  • Feel free to add your favorite vegetables, such as peas or corn, to the beef filling.
  • To make the mashed potatoes extra creamy, use Yukon Gold potatoes.
  • If you prefer a crispier topping, broil the cottage pie for a few minutes at the end of baking.

Storage and Serving

  • Leftover cottage pie can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the cottage pie in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.
  • Serve the cottage pie hot, garnished with fresh parsley if desired.
Nutrition
value
571
calories per serving
28 g Fat40 g Protein39 g Carbs10 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    40g
  • Carbs
    39g
  • Fiber
    10g

MacroNutrients

  • Carbs
    39g
  • Protein
    40g
  • Fiber
    10g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    7mg
  • Vitamin A
    1704mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    91mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    1mg
  • Phosphorus
    497mg
  • Selenium
    25mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp