Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It’s a good remedy for the winter chills. Shannon Copley, Upper Arlington, Ohio.
0.33 tablespoon Dry red wine or additional reduced sodium beef broth
0.17 tablespoon Tomato paste
0.17 teaspoon Brown sugar
0.08 cup Frozen peas
As required Topping
0.67 Medium potatoes, peeled and cubed
0.08 cup 2 milk
1/25 cup Butter, cubed
0.13 cup Shredded cheddar cheese, divided
1/25 teaspoon Salt
1/50 teaspoon Pepper
Nutrition value
290
calories per serving
9 g Fat28 g Protein20 g Carbs6 g FiberOther
Current Totals
Fat
9g
Protein
28g
Carbs
20g
Fiber
6g
MacroNutrients
Carbs
20g
Protein
28g
Fiber
6g
Fats
Fat
9g
Vitamins & Minerals
Calcium
256mg
Iron
3mg
Vitamin A
1070mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
326mg
Selenium
15mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment