Classic Cornbread Stuffing Recipe

Recipe By Lets Dish Recipes

Classic thanksgiving stuffing made with cornbread and savory herbs and spices. just like grandma used to make

4.6
16 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Classic Cornbread Stuffing
plan
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ingredients serve

Ingredients for Classic Cornbread Stuffing Recipe

  • 1/25 cup Butter
  • 0.67-0.83 cup Dried bread cubes
  • 3/4 inch 1 pan cornbread
  • 0.08 Medium onion, chopped
  • 0.08 Shallot, chopped
  • 1/4-0.33 Ribs celery, chopped
  • 0.17 Cloves garlic, minced
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 1/50 teaspoon Ground thyme
  • 0.08 teaspoon Dry rosemary leaves
  • 0.17 teaspoon Ground sage
  • 0.17-1/4 cup Chicken
  • 0.17 Eggs, beaten
  • 0.08 tablespoon Chopped fresh parsley
Nutrition
value
70
calories per serving
2 g Fat9 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    275mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes