Coq Au Vin Recipe

Recipe By Errens Kitchen

This recipe makes a comforting, tasty chicken stew with a delicious wine sauce, mushrooms bacon, and shallot.

4.6
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Coq Au Vin
plan
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ingredients serve

Ingredients for Coq Au Vin Recipe

  • 0.17 tablespoon Olive oil
  • 0.67 ounce Bacon chopped
  • 1 Chicken legs or thighs
  • 1/2 Carrots
  • 0.67 Cloves garlic finely chopped
  • 0.33 tablespoon Tomato paste
  • 1/25 cup Brandy or sherry
  • 0.92 cup Red wine
  • 0.92 cup Chicken stock
  • As required Flat leaf parsley a good handful including stems, chopped
  • 0.33 Bay leaves
  • 1.33 ounce Cremini mushrooms sliced
  • 0.33 tablespoon Butter softened
  • 0.33 tablespoon All purpose flour
  • 0.17 cup Frozen pearl/baby onions
  • As required Salt and pepper to taste
Nutrition
value
462
calories per serving
23 g Fat26 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    26g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    2mg
  • Vitamin A
    1122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    1mg
  • Phosphorus
    319mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Errens Kitchen