Classic Chicken Noodle Casserole Recipe

Recipe By Slurrp

Classic Chicken Noodle Casserole is a comforting and delicious dish that is perfect for a family dinner. This casserole is made with tender chicken, egg noodles, vegetables, and a creamy sauce. It is then topped with a crispy breadcrumb and cheese topping and baked until golden and bubbly. The combination of flavors and textures in this casserole is sure to please everyone at the table.

4.4
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Classic Chicken Noodle Casserole
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ingredients serve

Ingredients for Classic Chicken Noodle Casserole Recipe

  • 1 ounce Egg Noodles
  • 1/4 cup Cooked Chicken, Shredded Or Diced
  • 0.13 cup Frozen Peas
  • 0.06 cup Onion, Diced
  • 0.06 cup Carrots, Diced
  • 0.06 cup Celery, Diced
  • 1/2 tablespoon Butter
  • 0.03 cup All Purpose Flour
  • 1/4 cup Chicken Broth
  • 0.13 cup Milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 cup Breadcrumbs
  • 1/4 tablespoon Melted Butter

Directions: Classic Chicken Noodle Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • STEP 2.Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, melt the butter over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
  • STEP 4.Add the flour to the skillet and cook for 1 minute, stirring constantly.
  • STEP 5.Gradually whisk in the chicken broth and milk. Cook until the sauce thickens, about 5 minutes.
  • STEP 6.Stir in the cooked chicken, cooked egg noodles, peas, salt, and pepper. Mix well to combine.
  • STEP 7.Transfer the mixture to the prepared baking dish and spread it out evenly.
  • STEP 8.In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
  • STEP 9.Bake for 25-30 minutes, or until the casserole is heated through and the topping is golden and crispy.
  • STEP 10.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 11.Serve the Classic Chicken Noodle Casserole hot and enjoy!

Cooking Tips

  • You can use rotisserie chicken or leftover cooked chicken for this recipe.
  • Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.
  • If you prefer a cheesy casserole, you can sprinkle shredded cheese on top of the breadcrumb topping before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.
  • Serve the Classic Chicken Noodle Casserole hot and enjoy!
Nutrition
value
386
calories per serving
9 g Fat20 g Protein52 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    20g
  • Carbs
    52g
  • Fiber
    2g

MacroNutrients

  • Carbs
    52g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    2mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    324mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp