Classic Clam Chowder Recipe
Recipe By The Spruce Eats
This classic clam chowder is smooth and flavorful, chock full of fresh, delicious clams. It is neither gloppy nor gluey, but hearty and satisfying and a cinch to pull together. You can play around with the proportions of milk and broth or water and feel free to use all milk if you like. Whole milk will yield a richer, more classic chowder.
4.5
18 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Clam Chowder Recipe
- 1/2 Slices Bacon
- 1/2 tablespoon Butter
- 1/2 Celery stalks
- 1/4 Small Onion
- 0.13 teaspoon Fine sea salt
- 1/2 Large potatoes
- 1/2 tablespoon Flour
- 1/4 cup Broth or clam juice
- 0.38 cup Milk
Nutrition
value
value
253
calories per serving
9 g Fat20 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein20g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein20g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium166mg
- Iron3mg
- Vitamin A530mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus235mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats