Classic Chili For Busy Cooks Recipe

Recipe By The Spruce Eats

Classic chili is made in the crockpot with chunks of beef, lots of tender beans, tomatoes, onions, and spices. This recipe isn't technically "Classic, " Because true chili doesn't contain beans. But it is a classic in every other way. The slow cooker is a great way to make chili. The long cooking time makes all of the vegetables very tender, and the flavors blend beautifully. Serve this chili with some sour cream and guacamole to cut the heat, along with a green salad tossed with sliced mushrooms, and some icy cold beer or iced tea.

4.3
15 Rating -
Rate
Non Vegdiet
8hr 30minstotal
30minsPrep
8hr Cook
8hr 30m.total
30m.Prep
8hr Cook
Classic Chili For Busy Cooks
plan
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ingredients serve

Ingredients for Classic Chili For Busy Cooks Recipe

  • 1/4 pound Beef Chuck Roast
  • 1/25 cup Flour
  • 0.38 tablespoon Olive oil
  • 1/4 Onions
  • 1/2 Cloves Garlic
  • 1/4 cup Water
  • 0.38 Stalks Celery
  • 0.13 Green Bell Pepper
  • 1.88 ounce 1 can chili beans
  • 1.88 ounce 2 cans kidney beans
  • 3/4 ounce 1 Can Tomato Paste
  • 0.13 Jalapeno pepper
  • 1.75 ounce 2 Cans Diced Tomatoes
  • 0.13 teaspoon Oregano leaves
  • 0.13-1/4 tablespoon Chili powder
  • 1/100 teaspoon Hot pepper sauce
  • 0.13 tablespoon Worcestershire sauce
  • 0.13 teaspoon Cumin
  • 0.03 teaspoon Pepper
Nutrition
value
521
calories per serving
24 g Fat37 g Protein38 g Carbs16 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    37g
  • Carbs
    38g
  • Fiber
    16g

MacroNutrients

  • Carbs
    38g
  • Protein
    37g
  • Fiber
    16g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    8mg
  • Vitamin A
    916mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    245mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    96mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    163mg
  • Manganese
    2mg
  • Phosphorus
    523mg
  • Selenium
    25mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats