Classic Chicken Teriyaki Recipe
Recipe By Food & Wine
Learn how to make Classic Chicken Teriyaki.
4.7
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Chicken Teriyaki Recipe
- 1/4 cup Chicken stock or low sodium broth
- 0.08 cup Low Sodium Soy Sauce
- 0.08 cup Sugar
- 1/2 tablespoon Mirin
- 1/2 tablespoon Sake
- 1.50 ounce Four skinless, boneless chicken breasts, lightly pounded
- As required Salt
- As required Freshly ground pepper
- 1/2 tablespoon Canola oil
- 0.13 inch 2 large italian frying peppers, cut into strips
Nutrition
value
value
276
calories per serving
17 g Fat17 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein17g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein17g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium23mg
- Iron1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine