Classic Chicken Pot Pie Recipe

Recipe By King Arthur Baking

A really good chicken pie, vermont-style, is one of the most comforting foods we know. If you're not up to roasting a chicken, one large or a couple of medium rotisserie chickens yield plenty of delicious, juicy meat, perfect for this pie.

4.7
17 Rating -
Rate
Non Vegdiet
2hr 5minstotal
35minsPrep
40minsCook
2hr 5m.total
35m.Prep
40m.Cook
Classic Chicken Pot Pie
plan
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ingredients serve

Ingredients for Classic Chicken Pot Pie Recipe

  • 0.19 cup Pastry flour blend or 1 1/2 cups king arthur unbleached all purpose flour
  • 0.13 tablespoon Buttermilk powder, optional
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Baking powder
  • 1/2 tablespoon Butter
  • 0.03 cup Vegetable shortening
  • 0.13 teaspoon White vinegar or cider vinegar
  • 1/2-0.63 tablespoon Ice water
  • 3/4 tablespoon Butter
  • 3/4 tablespoon King arthur unbleached all purpose flour
  • 0.31 cup Chicken broth or stock
  • 3/4-0.88 cup Boneless, skinless cooked chicken, torn into 1" pieces
  • 0.03 teaspoon Salt
  • As required Black pepper, to taste
  • 2 ounce 12 bag frozen peas and carrots
  • 1.50 ounce 8 bag frozen pearl onions
Nutrition
value
388
calories per serving
19 g Fat39 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    39g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    39g
  • Fiber
    6g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    3mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    364mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking