Classic Chicken Pot Pie Recipe
Recipe By King Arthur Baking
A really good chicken pie, vermont-style, is one of the most comforting foods we know. If you're not up to roasting a chicken, one large or a couple of medium rotisserie chickens yield plenty of delicious, juicy meat, perfect for this pie.
4.7
17 Rating -
Rate
Non Vegdiet
2hr 5minstotal
35minsPrep
40minsCook
2hr 5m.total
35m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Chicken Pot Pie Recipe
- 0.19 cup Pastry flour blend or 1 1/2 cups king arthur unbleached all purpose flour
- 0.13 tablespoon Buttermilk powder, optional
- 0.03 teaspoon Salt
- 0.03 teaspoon Baking powder
- 1/2 tablespoon Butter
- 0.03 cup Vegetable shortening
- 0.13 teaspoon White vinegar or cider vinegar
- 1/2-0.63 tablespoon Ice water
- 3/4 tablespoon Butter
- 3/4 tablespoon King arthur unbleached all purpose flour
- 0.31 cup Chicken broth or stock
- 3/4-0.88 cup Boneless, skinless cooked chicken, torn into 1" pieces
- 0.03 teaspoon Salt
- As required Black pepper, to taste
- 2 ounce 12 bag frozen peas and carrots
- 1.50 ounce 8 bag frozen pearl onions
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking