A really good chicken pie, vermont-style, is one of the most comforting foods we know. If you're not up to roasting a chicken, one large or a couple of medium rotisserie chickens yield plenty of delicious, juicy meat, perfect for this pie.
0.19 cup Pastry flour blend or 1 1/2 cups king arthur unbleached all purpose flour
0.13 tablespoon Buttermilk powder, optional
0.03 teaspoon Salt
0.03 teaspoon Baking powder
1/2 tablespoon Butter
0.03 cup Vegetable shortening
0.13 teaspoon White vinegar or cider vinegar
1/2-0.63 tablespoon Ice water
3/4 tablespoon Butter
3/4 tablespoon King arthur unbleached all purpose flour
0.31 cup Chicken broth or stock
3/4-0.88 cup Boneless, skinless cooked chicken, torn into 1" pieces
0.03 teaspoon Salt
As required Black pepper, to taste
2 ounce 12 bag frozen peas and carrots
1.50 ounce 8 bag frozen pearl onions
Nutrition value
388
calories per serving
19 g Fat39 g Protein13 g Carbs6 g FiberOther
Current Totals
Fat
19g
Protein
39g
Carbs
13g
Fiber
6g
MacroNutrients
Carbs
13g
Protein
39g
Fiber
6g
Fats
Fat
19g
Vitamins & Minerals
Calcium
83mg
Iron
3mg
Vitamin A
76mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
364mg
Selenium
35mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment