Classic Chicken Pot Pie Recipe
Recipe By Better Homes and Gardens
A few shortcuts, including leftover chicken, frozen vegetables and canned condensed soup, cut down on the prep time required for this comfort food dinner.
4.9
26 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Chicken Pot Pie Recipe
- 1/2 cup Shredded or chopped cooked chicken
- 1/2 cup Frozen mixed vegetables
- 1.79 ounce 1 can condensed cream of celery or cream of mushroom soup
- 0.17 cup Frozen small whole onions
- 0.13 cup 1/2 and half, light cream, or milk
- 1/4 teaspoon Poultry seasoning
- 1/25 teaspoon Garlic salt
- 1/50 teaspoon Cayenne pepper
- 1/2 ounce 1 package cream cheese, softened
- 0.17 Recipe pastry for double crust pie
- 0.17 Egg, lightly beaten
- 0.17 tablespoon Water
- 0.42 cup All purpose flour
- 0.17 teaspoon Salt
- 0.08 cup Shortening
- 1/25 cup Butter, cut up, or shortening
- 0.11 cup 1/2 ice water
Nutrition
value
value
275
calories per serving
20 g Fat18 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein18g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein18g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium97mg
- Iron2mg
- Vitamin A313mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens