Classic Chicken Fricassee Recipe
Recipe By The Spruce Eats
In this dish, the chicken is first browned, then stewed with new potatoes, asparagus, and lots of fresh dill. You can also make this fricassee recipe with fresh tarragon or basil, or a mix of fresh herbs. It's an easy and delicious one-pot meal that combines old-fashioned goodness with updated flavorful ingredients. One thing is for sure though, it will never let you down.
4.4
23 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Chicken Fricassee Recipe
- 0.08 cup All purpose flour
- 1/4 teaspoon Salt
- As required Paprika
- 1/4 tablespoon Vegetable Oil
- 1 Bone in chicken breast halves , skin removed
- 1/2 cup Chicken Broth
- 0.06 cup Chopped Fresh Dill
- 2 Small new potatoes, scrubbed
- 3 ounce Fresh asparagus, ends trimmed
Nutrition
value
value
357
calories per serving
8 g Fat24 g Protein47 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein24g
- Carbs47g
- Fiber9g
MacroNutrients
- Carbs47g
- Protein24g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium196mg
- Iron5mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus281mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats