Classic Chicken Burger Recipe

Recipe By Slurrp

The classic chicken burger is a delicious and satisfying twist on the traditional beef burger. Made with ground chicken, this burger is juicy, flavorful, and perfect for grilling or pan-frying. Topped with your favorite condiments and served on a soft bun, it's a crowd-pleasing option for any barbecue or casual meal.

4.2
22 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Classic Chicken Burger
plan
Bookmark

ingredients serve

Ingredients for Classic Chicken Burger Recipe

  • 1/4 pound Ground Chicken
  • 0.06 cup Breadcrumbs
  • 1/2 cloves Cloves Garlic, Minced
  • 0.06 cup Onion, Chopped
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as required Optional Seasonings
  • 1 Burger Buns
  • as required Toppings And Condiments Of Your Choice

Directions: Classic Chicken Burger Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine ground chicken, breadcrumbs, minced garlic, chopped onion, salt, pepper, and any desired seasonings.
  • STEP 2.Form the mixture into patties and refrigerate for at least 30 minutes to allow them to firm up.
  • STEP 3.Heat a grill or skillet over medium heat and cook the patties for about 5-6 minutes per side, or until cooked through.
  • STEP 4.Toast the buns on the grill or in a toaster.
  • STEP 5.Assemble the burgers by placing the cooked patties on the buns and adding your favorite toppings and condiments.
  • STEP 6.Serve the chicken burgers hot with a side of fries or a salad.

Cooking Tips

  • To prevent the burgers from sticking to the grill or skillet, lightly oil the cooking surface.
  • For extra flavor, marinate the ground chicken in your favorite marinade for a few hours before making the patties.
  • Feel free to customize the burgers by adding cheese, bacon, avocado, or any other toppings you enjoy.

Storage and Serving

  • Leftover cooked chicken burgers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the burgers on fresh buns with your favorite toppings and condiments.
Nutrition
value
520
calories per serving
31 g Fat39 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    39g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    39g
  • Fiber
    3g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    200mg
  • Iron
    5mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    461mg
  • Selenium
    61mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp