Classic Cheese Fondue Recipe

Name: Classic Cheese Fondue Recipe
Total time: 20 min
Yield: 10
Cuisine: Swiss

Recipe By Food & Wine

Learn how to make Classic Cheese Fondue

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20m.total

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Ingredients for Classic Cheese Fondue Recipe

1/10 pound Gruyere cheese, coarsely shredded
1/20 pound Emmentaler cheese, coarsely shredded
0.15 tablespoon Cornstarch
1/10 Garlic Clove
1/10 cup Dry white wine
1/10 tablespoon Kirsch
As required Salt and freshly ground white pepper

Nutrition
value

208

calories per serving

10 g Fat13 g Protein12 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
13g
Carbs
12g
Fiber
< 1g

MacroNutrients

Carbs
12g
Protein
13g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
325mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
227mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine