Classic Ceviche Recipe
Recipe By Jessica Gavin
A classic ceviche appetizer made with red snapper that has been marinated in freshly squeezed citrus juice then mixed with chopped vegetables and fruit.
4.8
24 Rating -
Rate
1hr total
1hr Prep
1hr total
1hr Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Ceviche Recipe
- 0.13 pound Red snapper, halibut, sea bass, grouper, or flounder, skin removed
- 0.13 cup Lime juice, divided
- 0.03 cup Lemon Juice, Divided
- 0.03 cup Orange Juice, Divided
- 1/4 tablespoon Chopped cilantro
- 0.13 tablespoon Minced jalapeno, seeds removed
- 0.13 teaspoon Lime zest
- 0.09 teaspoon Kosher salt
- 0.03 teaspoon Black pepper
Nutrition
value
value
73
calories per serving
1 g Fat11 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein11g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein11g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin